8/5/2023 0 Comments Epic burger sauce![]() ![]() ![]() We picked up two examples from nearby chains. What better bun for a chunk of meat than two meat-covered pizzas? To fully embrace the hamburger goodness, you need a bun. A hamburger without a bun is just meat on a plate. Your burgers should be done baking, and will now need 15 minutes to rest. (Approximately 30-50 minutes based on thickness of your finished patties.) You will likely need to drain the pan at least once during the cooking. Both patties ended up just being baked in a 350 degree oven until cooked through. The patties are too large to easily flip or transfer so throwing them on a grill proved challenging. A cookie sheet was sufficient to hold the rectangular patty for our deep-dish pizza bun. My largest pan was 12" which resulted in a ~10" patty that was a bit too small for optimal burger-to-bun ratio. Free-forming your patty on a large round pizza pan or cookie sheet also works. Remember, the patties will shrink a bit when cooking, so you will need to make your patties a few inches larger than the pizzas you are using for your "buns."Ī 14" skillet can be used as the mixing bowl, the mold, and the cooking vessel for a patty perfectly sized for a 12" pizza after cooking - however most people aren't likely to have one this large at home. Figure on about 2 pounds of mixture per 12" (Med) pizza, 3 pounds with a large. I went with simple for this batch, just adding an egg as a binder, Bacon Salt, and a bit of leftover parmesan cheese I had in the fridge. Use your favorite burger recipe to mix up a batch of meat. ![]()
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